Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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3 Lunch: CHICKEN PATTY ON BUN OVEN FRIES LETTUCE & TOMATO ORANGE WEDGES Inter: BELT, B. High: ANAE, W. |
4 Lunch: ITALIAN SPAGHETTI W/MEAT SAUCE SPINACH ROMAINE SALAD TROPICAL PINEAPPLES FRENCH BREAD Inter: AH PUCK, J. High: BRANDT, W. |
5 Lunch: BREADED PORK CHOP PATTY WHIPPED POTATOES EDAMAME & CORN APPLE WEDGES ROLL Inter: BLEVINS, N/CHANG-HUI LIN High: BYRNE, B. |
6 Lunch: VEGETARIAN OR CHEESE PIZZA MIXED GREEN SALAD BABY CARROTS MIXED FRUITS Inter: FOSTER, R./JOHNSON, M. High: CAMIT, K. |
7 Lunch: TUNA ON BUN VEGETABLE MEDLEY PEACHES Inter: GUMAPAC, J. High: CHING, W. |
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10 Lunch: BEEF STEW STEAMED RICE MIXED FRUITS CORNBREAD Inter: KALUHIOKALANI, C. High: FINAI, L. |
11 Lunch: SLOPPY JOE ON BUN OVEN FRIES SPINACH ROMAINE SALAD APPLE WEDGES Inter: BREITENSTEIN, W. High: HARNEY, J. |
12 Lunch: CHICKEN PASTA W/BROCCOLI GARDEN GREENS W/TOMATO BABY CARROTS ORANGE WEDGES Inter: KEENAN, K. High: HOLTZMANN, J. |
13 Lunch: BBQ PORK PATTY ON BUN BAKED BEANS CORN DICED PEARS Inter: KEWISH, B. High: HATCHELL, S. |
14 Lunch: OVEN BAKED CHICKEN STEAMED RICE BROCCOLI FLORETS & CARROTS TROPICAL PINEAPPLE ROLL Inter: LARIEGO, B. High: HILL, O. |
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17 Lunch: TASTY GOLDEN CHICKEN TENDERS ON SHREDDED CABBAGE STEAMED RICE BROCCOLI & CARROTS APPLE SAUCE Inter: MATAAFA, S. High: HWANG, D. |
18 Lunch: SOFT SHELL TACO POTATO ROUNDS SHREDDED LETTUCE DICED TOMATOES PEACHES Inter: DOLES, M. High: KAHAULELIO, I. |
19 Lunch: ITALIAN SAUSAGE & CHEESE PIZZA GARDEN SALAD BABY CARROTS DICED PEARS Inter: ST. ONGE, R. High: ISHIHARA, L. |
20 Lunch: CORN DOG POTATO SMILES BAKED BEANS APPLE WEDGES Inter: TANIGUCHI, E. High: KANEMOTO, M. |
21 Lunch: HOLIDAY STATEHOOD DAY Inter: TOILOLO, V. High: LAU, B. |
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24 Lunch: BEEF HOT DOG ON BUN POTATO ROUNDS BAKED BEANS VEGGIE STICKS APPLE WEDGES Inter: VERAS, R. High: LAU, M. |
25 Lunch: CHICKEN NUGGETS ON SHREDDED CABBAGE STEAMED RICE MIXED GREEN SALAD TROPICAL PINEAPPLES Inter: HANSEN-DEL REY, K. High: LEGER, I. |
26 Lunch: CREOLE MACARONI OR LASAGNA GARDEN SALAD PEACHES FRENCH BREAD Inter: YUEN, C. High: JAMES, N. |
27 Lunch: TURKEY PASTRAMI ON BUN OVEN FRIES RAINBOW SALAD W/TOMATO FRUIT JUICE Inter: LIMUTAU, J. High: LEIATAUA, M. |
28 Lunch: ROAST TURKEY W/GRAVY WHIPPED POTATOES EDAMAME, CORN & CARROTS ORANGE WEDGES ROLL Inter: MATAAFA, S. High: LUEHRS, L. |
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31 Lunch: CRUNCHY OCEAN TREASURE NUGGETS STEAMED RICE BAKED BEANS RAINBOW SALAD TROPICAL PINEAPPLES Inter: TANIGUCHI, E. High: MARITERAGI, A. |
1 Lunch: CRISPY NACHOS W/BEEF AND BEANS GARDEN SALAD CORNBREAD FRUIT JUICE |
2 Lunch: TERI CHICKEN W/NOODLES TOSSED SALAD ORANGE WEDGES |
3 Lunch: CHEESEBURGER LETTUCE & TOMATO SLICE POTATO ROUNDS APPLE WEDGES |
4 Lunch: ASIAN STYLE CHICKEN STEAMED RICE VEGETABLE MEDLEY PEACHES ROLL |